The secret is out about K street. It's the "cool" place to be. No longer a hidden hot spot amongst DC locals, this area has gained culinary praise in the NYT article In Washington, D.C., K Street Steps Out of Its Suit. It's only a matter of time until tourists start to visit my beloved Taylor Gourmet and take photos next to the whacky (lets be real) sculpture outside Bus, Boys, and Poets. With shiny condos and new restaurants, a revolution is underway. Viva la K street!
Taylor Gourmet is one of my favorite sandwich shops in DC. The bread is delivered daily from Sarcone’s Bakery in Philadelphia. Every sandwich is delicious, so there's no point in persuading you to try just one. However, you must try the arancini! Aracini are fried rice balls with gooey mozzarella in the middle. It's basically a Sicilian Suppli. It is nearly impossible to find arancini or suppli in DC. Let alone for $4.50, this is a must, must, must!
Rasika is an excellent, expensive, Indian restaurant. I'm not sure why it's featured in this article...it's not on K street! A great place to go during restaurant week. I can't remember exactly what I ate which isn't helpful for this blog, but I do remember the gulab jamun is delicious!
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thanks for sharing The bread is delivered daily from Sarcone’s Bakery in Philadelphia. Every sandwich is delicious, so there's no point in persuading you to try just one.
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